Polyphase wireless power transfer system achieves 270-kilowatt charge, s...
Filter News
Area of Research
- (-) National Security (10)
- (-) Neutron Science (34)
- Advanced Manufacturing (2)
- Biology and Environment (8)
- Clean Energy (11)
- Computational Biology (1)
- Fusion and Fission (1)
- Isotopes (16)
- Materials (33)
- Materials for Computing (2)
- Nuclear Science and Technology (4)
- Quantum information Science (4)
- Supercomputing (23)
News Topics
- (-) Cybersecurity (8)
- (-) Microscopy (1)
- (-) Neutron Science (33)
- (-) Physics (1)
- (-) Polymers (1)
- (-) Quantum Science (2)
- (-) Space Exploration (1)
- 3-D Printing/Advanced Manufacturing (4)
- Artificial Intelligence (10)
- Big Data (5)
- Bioenergy (4)
- Biology (4)
- Biomedical (6)
- Biotechnology (1)
- Buildings (1)
- Chemical Sciences (1)
- Clean Water (2)
- Climate Change (4)
- Computer Science (16)
- Coronavirus (4)
- Decarbonization (3)
- Energy Storage (2)
- Environment (6)
- Fossil Energy (1)
- Grid (3)
- High-Performance Computing (4)
- Machine Learning (11)
- Materials (6)
- Materials Science (8)
- Mathematics (1)
- Nanotechnology (3)
- National Security (22)
- Nuclear Energy (3)
- Quantum Computing (1)
- Security (5)
- Simulation (1)
- Summit (2)
- Sustainable Energy (1)
- Transportation (1)
Media Contacts
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.