Filter News
Area of Research
- Advanced Manufacturing (2)
- Biological Systems (1)
- Biology and Environment (27)
- Clean Energy (12)
- Computational Biology (1)
- Fusion and Fission (2)
- Materials (11)
- Materials for Computing (3)
- National Security (4)
- Neutron Science (35)
- Nuclear Science and Technology (1)
- Quantum information Science (1)
- Supercomputing (9)
News Type
News Topics
- (-) Bioenergy (51)
- (-) Education (2)
- (-) Neutron Science (54)
- 3-D Printing/Advanced Manufacturing (43)
- Advanced Reactors (8)
- Artificial Intelligence (51)
- Big Data (30)
- Biology (61)
- Biomedical (32)
- Biotechnology (12)
- Buildings (23)
- Chemical Sciences (28)
- Clean Water (15)
- Climate Change (52)
- Composites (8)
- Computer Science (89)
- Coronavirus (17)
- Critical Materials (5)
- Cybersecurity (14)
- Decarbonization (47)
- Emergency (2)
- Energy Storage (30)
- Environment (105)
- Exascale Computing (31)
- Fossil Energy (4)
- Frontier (27)
- Fusion (31)
- Grid (26)
- High-Performance Computing (49)
- Hydropower (5)
- Isotopes (31)
- ITER (2)
- Machine Learning (23)
- Materials (46)
- Materials Science (49)
- Mathematics (7)
- Mercury (7)
- Microelectronics (3)
- Microscopy (20)
- Molten Salt (1)
- Nanotechnology (16)
- National Security (47)
- Net Zero (8)
- Nuclear Energy (56)
- Partnerships (21)
- Physics (31)
- Polymers (8)
- Quantum Computing (23)
- Quantum Science (32)
- Renewable Energy (1)
- Security (12)
- Simulation (34)
- Software (1)
- Space Exploration (12)
- Statistics (1)
- Summit (33)
- Sustainable Energy (48)
- Transformational Challenge Reactor (3)
- Transportation (27)
Media Contacts
With Tennessee schools online for the rest of the school year, researchers at ORNL are making remote learning more engaging by “Zooming” into virtual classrooms to tell students about their science and their work at a national laboratory.
In the race to identify solutions to the COVID-19 pandemic, researchers at the Department of Energy’s Oak Ridge National Laboratory are joining the fight by applying expertise in computational science, advanced manufacturing, data science and neutron science.
Biological membranes, such as the “walls” of most types of living cells, primarily consist of a double layer of lipids, or “lipid bilayer,” that forms the structure, and a variety of embedded and attached proteins with highly specialized functions, including proteins that rapidly and selectively transport ions and molecules in and out of the cell.
Scientists at the Department of Energy’s Oak Ridge National Laboratory have developed a new method to peer deep into the nanostructure of biomaterials without damaging the sample. This novel technique can confirm structural features in starch, a carbohydrate important in biofuel production.
Illustration of the optimized zeolite catalyst, or NbAlS-1, which enables a highly efficient chemical reaction to create butene, a renewable source of energy, without expending high amounts of energy for the conversion. Credit: Jill Hemman, Oak Ridge National Laboratory/U.S. Dept. of Energy
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Scientists at the US Department of Energy’s Oak Ridge National Laboratory have demonstrated a method to insert genes into a variety of microorganisms that previously would not accept foreign DNA, with the goal of creating custom microbes to break down plants for bioenergy.
Early career scientist Stephanie Galanie has applied her expertise in synthetic biology to a number of challenges in academia and private industry. She’s now bringing her skills in high-throughput bio- and analytical chemistry to accelerate research on feedstock crops as a Liane B. Russell Fellow at Oak Ridge National Laboratory.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.