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Researcher
- Rama K Vasudevan
- Sergei V Kalinin
- Yongtao Liu
- Kevin M Roccapriore
- Kyle Kelley
- Maxim A Ziatdinov
- Olga S Ovchinnikova
- William Carter
- Alex Roschli
- Andrzej Nycz
- Brian Post
- Chris Masuo
- Kashif Nawaz
- Luke Meyer
- Stephen Jesse
- Adam Stevens
- Alex Walters
- Amy Elliott
- An-Ping Li
- Andrew Lupini
- Anton Ievlev
- Arpan Biswas
- Bogdan Dryzhakov
- Brian Fricke
- Cameron Adkins
- Christopher Rouleau
- Costas Tsouris
- Debangshu Mukherjee
- Erin Webb
- Evin Carter
- Gerd Duscher
- Gs Jung
- Gyoung Gug Jang
- Hoyeon Jeon
- Huixin (anna) Jiang
- Ilia N Ivanov
- Isha Bhandari
- Ivan Vlassiouk
- Jamieson Brechtl
- Jeremy Malmstead
- Jewook Park
- Jong K Keum
- Joshua Vaughan
- Kai Li
- Kitty K Mccracken
- Kyle Gluesenkamp
- Liam Collins
- Liam White
- Mahshid Ahmadi-Kalinina
- Marti Checa Nualart
- Md Inzamam Ul Haque
- Michael Borish
- Mina Yoon
- Neus Domingo Marimon
- Nickolay Lavrik
- Oluwafemi Oyedeji
- Ondrej Dyck
- Peter Wang
- Radu Custelcean
- Rangasayee Kannan
- Roger G Miller
- Ryan Dehoff
- Saban Hus
- Sai Mani Prudhvi Valleti
- Sarah Graham
- Soydan Ozcan
- Steven Randolph
- Sudarsanam Babu
- Sumner Harris
- Tyler Smith
- Utkarsh Pratiush
- William Peter
- Xianhui Zhao
- Yukinori Yamamoto
- Zhiming Gao

This invention presents technologies for characterizing physical properties of a sample's surface by combining image processing with machine learning techniques.

This invention introduces a system for microscopy called pan-sharpening, enabling the generation of images with both full-spatial and full-spectral resolution without needing to capture the entire dataset, significantly reducing data acquisition time.

This innovative approach combines optical and spectral imaging data via machine learning to accurately predict cancer labels directly from tissue images.

This technology introduces an advanced machine learning approach for enhancing chemical imaging by correlating data from two mass spectrometry imaging (MSI) techniques.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.