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Researcher
- Rama K Vasudevan
- Sergei V Kalinin
- Yongtao Liu
- Kevin M Roccapriore
- Kyle Kelley
- Maxim A Ziatdinov
- Olga S Ovchinnikova
- Costas Tsouris
- Gurneesh Jatana
- Jonathan Willocks
- Kashif Nawaz
- Stephen Jesse
- Todd Toops
- Yeonshil Park
- Alexander I Wiechert
- Alexey Serov
- An-Ping Li
- Andrew Lupini
- Anton Ievlev
- Arpan Biswas
- Benjamin Manard
- Bogdan Dryzhakov
- Brian Fricke
- Charles F Weber
- Christopher Rouleau
- Debangshu Mukherjee
- Dhruba Deka
- Diana E Hun
- Gerd Duscher
- Gina Accawi
- Gs Jung
- Gyoung Gug Jang
- Haiying Chen
- Hoyeon Jeon
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- James Szybist
- Jamieson Brechtl
- Jewook Park
- Joanna Mcfarlane
- Jong K Keum
- Kai Li
- Kyle Gluesenkamp
- Liam Collins
- Mahshid Ahmadi-Kalinina
- Mark M Root
- Marti Checa Nualart
- Matt Vick
- Md Inzamam Ul Haque
- Melanie Moses-DeBusk Debusk
- Mina Yoon
- Neus Domingo Marimon
- Nickolay Lavrik
- Ondrej Dyck
- Philip Boudreaux
- Radu Custelcean
- Saban Hus
- Sai Mani Prudhvi Valleti
- Singanallur Venkatakrishnan
- Sreshtha Sinha Majumdar
- Steven Randolph
- Sumner Harris
- Utkarsh Pratiush
- Vandana Rallabandi
- William P Partridge Jr
- Xiang Lyu
- Zhiming Gao

This invention presents technologies for characterizing physical properties of a sample's surface by combining image processing with machine learning techniques.

This invention introduces a system for microscopy called pan-sharpening, enabling the generation of images with both full-spatial and full-spectral resolution without needing to capture the entire dataset, significantly reducing data acquisition time.

This innovative approach combines optical and spectral imaging data via machine learning to accurately predict cancer labels directly from tissue images.

This technology introduces an advanced machine learning approach for enhancing chemical imaging by correlating data from two mass spectrometry imaging (MSI) techniques.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.