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Researcher
- Rama K Vasudevan
- Sergei V Kalinin
- Yongtao Liu
- Kevin M Roccapriore
- Kyle Kelley
- Maxim A Ziatdinov
- Olga S Ovchinnikova
- Kashif Nawaz
- Stephen Jesse
- Viswadeep Lebakula
- Aaron Myers
- Alexandre Sorokine
- An-Ping Li
- Andrew Lupini
- Annetta Burger
- Anton Ievlev
- Arpan Biswas
- Benjamin Lawrie
- Bogdan Dryzhakov
- Brian Fricke
- Carter Christopher
- Chance C Brown
- Chengyun Hua
- Christopher Rouleau
- Clinton Stipek
- Costas Tsouris
- Daniel Adams
- Debangshu Mukherjee
- Debraj De
- Eve Tsybina
- Gabor Halasz
- Gautam Malviya Thakur
- Gerd Duscher
- Gs Jung
- Gyoung Gug Jang
- Hoyeon Jeon
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- James Gaboardi
- Jamieson Brechtl
- Jesse McGaha
- Jessica Moehl
- Jewook Park
- Jiaqiang Yan
- Jong K Keum
- Justin Cazares
- Kai Li
- Kevin Sparks
- Kyle Gluesenkamp
- Liam Collins
- Liz McBride
- Mahshid Ahmadi-Kalinina
- Marti Checa Nualart
- Matt Larson
- Md Inzamam Ul Haque
- Mina Yoon
- Neus Domingo Marimon
- Nickolay Lavrik
- Ondrej Dyck
- Petro Maksymovych
- Philipe Ambrozio Dias
- Radu Custelcean
- Saban Hus
- Sai Mani Prudhvi Valleti
- Steven Randolph
- Sumner Harris
- Taylor Hauser
- Todd Thomas
- Utkarsh Pratiush
- Xiuling Nie
- Zhiming Gao

This invention introduces a system for microscopy called pan-sharpening, enabling the generation of images with both full-spatial and full-spectral resolution without needing to capture the entire dataset, significantly reducing data acquisition time.

This innovative approach combines optical and spectral imaging data via machine learning to accurately predict cancer labels directly from tissue images.

This technology introduces an advanced machine learning approach for enhancing chemical imaging by correlating data from two mass spectrometry imaging (MSI) techniques.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.