Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (29)
- Computing and Computational Sciences Directorate (39)
- Energy Science and Technology Directorate (229)
- Fusion and Fission Energy and Science Directorate (24)
- Isotope Science and Enrichment Directorate (7)
- National Security Sciences Directorate (20)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate (138)
- User Facilities (28)
- (-) Information Technology Services Directorate (3)
Researcher
- Rama K Vasudevan
- Sergei V Kalinin
- Yongtao Liu
- Kevin M Roccapriore
- Kyle Kelley
- Maxim A Ziatdinov
- Olga S Ovchinnikova
- Kashif Nawaz
- Stephen Jesse
- An-Ping Li
- Andrew Lupini
- Annetta Burger
- Anton Ievlev
- Arpan Biswas
- Benjamin Lawrie
- Bogdan Dryzhakov
- Brian Fricke
- Carter Christopher
- Chance C Brown
- Chengyun Hua
- Christopher Rouleau
- Costas Tsouris
- Debangshu Mukherjee
- Debraj De
- Gabor Halasz
- Gautam Malviya Thakur
- Gerd Duscher
- Gs Jung
- Gyoung Gug Jang
- Hoyeon Jeon
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- James Gaboardi
- Jamieson Brechtl
- Jason Jarnagin
- Jesse McGaha
- Jewook Park
- Jiaqiang Yan
- Jong K Keum
- Kai Li
- Kevin Spakes
- Kevin Sparks
- Kyle Gluesenkamp
- Liam Collins
- Lilian V Swann
- Liz McBride
- Mahshid Ahmadi-Kalinina
- Mark Provo II
- Marti Checa Nualart
- Md Inzamam Ul Haque
- Mina Yoon
- Neus Domingo Marimon
- Nickolay Lavrik
- Ondrej Dyck
- Petro Maksymovych
- Radu Custelcean
- Rob Root
- Saban Hus
- Sai Mani Prudhvi Valleti
- Sam Hollifield
- Steven Randolph
- Sumner Harris
- Todd Thomas
- Utkarsh Pratiush
- Xiuling Nie
- Zhiming Gao
21 - 23 of 23 Results

This innovative approach combines optical and spectral imaging data via machine learning to accurately predict cancer labels directly from tissue images.

This technology introduces an advanced machine learning approach for enhancing chemical imaging by correlating data from two mass spectrometry imaging (MSI) techniques.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.