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Researcher
- Rob Moore II
- Alexander Enders
- Benjamin Lawrie
- Bogdan Dryzhakov
- Chengyun Hua
- Christopher Rouleau
- Christopher S Blessinger
- Costas Tsouris
- Gabor Halasz
- Gs Jung
- Gyoung Gug Jang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jiaqiang Yan
- Jong K Keum
- Junghyun Bae
- Kyle Kelley
- Louise G Evans
- Matthew Brahlek
- Mina Yoon
- Petro Maksymovych
- Radu Custelcean
- Richard L. Reed
- Steven Randolph

The lattice collimator places a grid of shielding material in front of a radiation detector to reduce the effect of background from surrounding materials and to enhance the RPM sensitivity to point sources rather than distributed sources that are commonly associated with Natur

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

When a magnetic field is applied to a type-II superconductor, it penetrates the superconductor in a thin cylindrical line known as a vortex line. Traditional methods to manipulate these vortices are limited in precision and affect a broad area.

Molecular Beam Epitaxy is a traditional technique for the synthesis of thin film materials used in the semiconducting and microelectronics industry. In its essence, the MBE technique heats crucibles filled with ultra-pure atomic elements under ultra high vacuum condition

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.