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Researcher
- Kyle Kelley
- Rama K Vasudevan
- Sergei V Kalinin
- Anton Ievlev
- Bogdan Dryzhakov
- Christopher Rouleau
- Costas Tsouris
- Gerald Tuskan
- Gs Jung
- Gyoung Gug Jang
- Ilenne Del Valle Kessra
- Ilia N Ivanov
- Ivan Vlassiouk
- Jong K Keum
- Kevin M Roccapriore
- Liam Collins
- Marti Checa Nualart
- Maxim A Ziatdinov
- Mina Yoon
- Neus Domingo Marimon
- Olga S Ovchinnikova
- Paul Abraham
- Radu Custelcean
- Stephen Jesse
- Steven Randolph
- Vilmos Kertesz
- Xiaohan Yang
- Yang Liu
- Yongtao Liu

The invention introduces a novel, customizable method to create, manipulate, and erase polar topological structures in ferroelectric materials using atomic force microscopy.

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

Detection of gene expression in plants is critical for understanding the molecular basis of plant physiology and plant responses to drought, stress, climate change, microbes, insects and other factors.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.

This invention presents technologies for characterizing physical properties of a sample's surface by combining image processing with machine learning techniques.

The invention provides on-line analysis of droplets for mass spectrometry.

This invention introduces a system for microscopy called pan-sharpening, enabling the generation of images with both full-spatial and full-spectral resolution without needing to capture the entire dataset, significantly reducing data acquisition time.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.