Keeping food fresh is no easy feat. Trials of transporting ice over long distances and the hazards of systems that rely on toxic gases riddle the pages of refrigeration history. And although cooling science has come a long way in the past two centuries, modern refrigeration has an environmental cost...
Not much has changed in refrigeration technology in the past 100 years, until now. Researchers with Oak Ridge National Laboratory’s Building Technologies Program have partnered with General Electric (GE) Appliances through a cooperative research and development agreement (CRADA) to revolutionize home refrigerators using magnetocaloric cooling.