Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (23)
- Computing and Computational Sciences Directorate (35)
- Energy Science and Technology Directorate (217)
- Fusion and Fission Energy and Science Directorate (21)
- Information Technology Services Directorate (2)
- Isotope Science and Enrichment Directorate (6)
- National Security Sciences Directorate
(17)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate (128)
- User Facilities
(27)
Researcher
- Aaron Werth
- Ali Passian
- Christopher Rouleau
- Costas Tsouris
- Emilio Piesciorovsky
- Gary Hahn
- Gs Jung
- Gyoung Gug Jang
- Harper Jordan
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jamieson Brechtl
- Jason Jarnagin
- Joel Asiamah
- Joel Dawson
- Jong K Keum
- Kai Li
- Kashif Nawaz
- Mark Provo II
- Mina Yoon
- Nance Ericson
- Radu Custelcean
- Raymond Borges Hink
- Rob Root
- Srikanth Yoginath
- Varisara Tansakul
- Xiaobing Liu
- Yarom Polsky

The ever-changing cellular communication landscape makes it difficult to identify, map, and localize commercial and private cellular base stations (PCBS).

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

Moisture management accounts for over 40% of the energy used by buildings. As such development of energy efficient and resilient dehumidification technologies are critical to decarbonize the building energy sector.

Electrical utility substations are wired with intelligent electronic devices (IEDs), such as protective relays, power meters, and communication switches.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.