Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (23)
- Computing and Computational Sciences Directorate (35)
- Energy Science and Technology Directorate (217)
- Fusion and Fission Energy and Science Directorate (21)
- Information Technology Services Directorate (2)
- Isotope Science and Enrichment Directorate (6)
- National Security Sciences Directorate (17)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate (128)
- User Facilities
(27)
Researcher
- Vlastimil Kunc
- Ahmed Hassen
- Bogdan Dryzhakov
- Christopher Rouleau
- Costas Tsouris
- Dan Coughlin
- Gs Jung
- Gyoung Gug Jang
- Huixin (anna) Jiang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jamieson Brechtl
- Jim Tobin
- Jong K Keum
- Josh Crabtree
- Kai Li
- Kashif Nawaz
- Kim Sitzlar
- Kyle Kelley
- Merlin Theodore
- Mina Yoon
- Radu Custelcean
- Steven Guzorek
- Steven Randolph
- Subhabrata Saha
- Vipin Kumar
- Xiaobing Liu

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

Through the use of splicing methods, joining two different fiber types in the tow stage of the process enables great benefits to the strength of the material change.

Moisture management accounts for over 40% of the energy used by buildings. As such development of energy efficient and resilient dehumidification technologies are critical to decarbonize the building energy sector.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.