Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (29)
- Computing and Computational Sciences Directorate (39)
- Energy Science and Technology Directorate (229)
- Fusion and Fission Energy and Science Directorate (24)
- Information Technology Services Directorate (3)
- Isotope Science and Enrichment Directorate (7)
- National Security Sciences Directorate (20)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate
(138)
- User Facilities
(28)
Researcher
- Yong Chae Lim
- Zhili Feng
- Jian Chen
- Rangasayee Kannan
- Wei Zhang
- Adam Stevens
- Brian Post
- Bryan Lim
- Christopher Rouleau
- Costas Tsouris
- Dali Wang
- Gs Jung
- Gyoung Gug Jang
- Ilia N Ivanov
- Ivan Vlassiouk
- Jiheon Jun
- Jong K Keum
- Mina Yoon
- Peeyush Nandwana
- Priyanshi Agrawal
- Radu Custelcean
- Roger G Miller
- Ryan Dehoff
- Sarah Graham
- Sudarsanam Babu
- Tomas Grejtak
- William Peter
- Yiyu Wang
- Yukinori Yamamoto
11 - 11 of 11 Results
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.