Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (23)
- Computing and Computational Sciences Directorate (35)
- Energy Science and Technology Directorate (217)
- Fusion and Fission Energy and Science Directorate
(21)
- Information Technology Services Directorate (2)
- Isotope Science and Enrichment Directorate (6)
- National Security Sciences Directorate (17)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate (128)
- User Facilities
(27)
Researcher
- Vlastimil Kunc
- Ahmed Hassen
- Bogdan Dryzhakov
- Christopher Rouleau
- Costas Tsouris
- Dan Coughlin
- Gs Jung
- Gyoung Gug Jang
- Ilia N Ivanov
- Isaac Sikkema
- Ivan Vlassiouk
- Jim Tobin
- Jong K Keum
- Joseph Olatt
- Josh Crabtree
- Kim Sitzlar
- Kunal Mondal
- Kyle Kelley
- Mahim Mathur
- Merlin Theodore
- Mina Yoon
- Mingyan Li
- Oscar Martinez
- Radu Custelcean
- Sam Hollifield
- Steven Guzorek
- Steven Randolph
- Subhabrata Saha
- Vipin Kumar

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

Through the use of splicing methods, joining two different fiber types in the tow stage of the process enables great benefits to the strength of the material change.

Real-time tracking and monitoring of radioactive/nuclear materials during transportation is a critical need to ensure safety and security. Current technologies rely on simple tagging, using sensors attached to transport containers, but they have limitations.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.