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Researcher
- Sergiy Kalnaus
- Beth L Armstrong
- Bogdan Dryzhakov
- Christopher Rouleau
- Costas Tsouris
- Diana E Hun
- Easwaran Krishnan
- Georgios Polyzos
- Gs Jung
- Gyoung Gug Jang
- Ilia N Ivanov
- Ivan Vlassiouk
- James Manley
- Jamieson Brechtl
- Jaswinder Sharma
- Joe Rendall
- Jong K Keum
- Karen Cortes Guzman
- Kashif Nawaz
- Kuma Sumathipala
- Kyle Kelley
- Mengjia Tang
- Mina Yoon
- Muneeshwaran Murugan
- Nancy Dudney
- Radu Custelcean
- Steven Randolph
- Tomonori Saito
- Zoriana Demchuk

We developed and incorporated two innovative mPET/Cu and mPET/Al foils as current collectors in LIBs to enhance cell energy density under XFC conditions.

Estimates based on the U.S. Department of Energy (DOE) test procedure for water heaters indicate that the equivalent of 350 billion kWh worth of hot water is discarded annually through drains, and a large portion of this energy is, in fact, recoverable.

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

The incorporation of low embodied carbon building materials in the enclosure is increasing the fuel load for fire, increasing the demand for fire/flame retardants.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

The co-processing of cathode and composite electrolyte for solid state polymer batteries has been developed. A traditional uncalendared cathode of e.g.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.