Filter Results
Related Organization
- Biological and Environmental Systems Science Directorate (23)
- Computing and Computational Sciences Directorate (35)
- Energy Science and Technology Directorate (217)
- Fusion and Fission Energy and Science Directorate (21)
- Information Technology Services Directorate (2)
- Isotope Science and Enrichment Directorate (6)
- National Security Sciences Directorate
(17)
- Neutron Sciences Directorate (11)
- Physical Sciences Directorate
(128)
- User Facilities
(27)
Researcher
- Aaron Werth
- Alice Perrin
- Ali Passian
- Bogdan Dryzhakov
- Christopher Ledford
- Christopher Rouleau
- Costas Tsouris
- Emilio Piesciorovsky
- Gary Hahn
- Gs Jung
- Gyoung Gug Jang
- Harper Jordan
- Ilia N Ivanov
- Ivan Vlassiouk
- Joel Asiamah
- Joel Dawson
- Jong K Keum
- Kyle Kelley
- Michael Kirka
- Mina Yoon
- Nance Ericson
- Patxi Fernandez-Zelaia
- Radu Custelcean
- Raymond Borges Hink
- Ryan Dehoff
- Srikanth Yoginath
- Steven Randolph
- Varisara Tansakul
- Yan-Ru Lin
- Yarom Polsky
- Ying Yang

High coercive fields prevalent in wurtzite ferroelectrics present a significant challenge, as they hinder efficient polarization switching, which is essential for microelectronic applications.

This technology is a laser-based heating unit that offers rapid heating profiles on a research scale with minimal incidental heating of materials processing environments.

High strength, oxidation resistant refractory alloys are difficult to fabricate for commercial use in extreme environments.

Electrical utility substations are wired with intelligent electronic devices (IEDs), such as protective relays, power meters, and communication switches.

A novel molecular sorbent system for low energy CO2 regeneration is developed by employing CO2-responsive molecules and salt in aqueous media where a precipitating CO2--salt fractal network is formed, resulting in solid-phase formation and sedimentation.
Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.