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Detectors and Sensors

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Fruits and vegetables

Aromas play a significant role in the quality and safety of food, beverages, and even manufactured products. The ability to detect and interpret these aromas accurately can enhance product safety and consumer satisfaction.

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This invention relates sensors and more specifically to an improved interferometer with twice the sensitivity of conventional nonlinear interferometers with fewer components reducing the cost and complexity. Our design does not require active stabilization.
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We invented a new type of nonlinear interferometer improving upon sensitivity of conventional nonlinear interferometers with fewer components reducing the cost and complexity. This approach has better sensitivity for the same sensing power used in conventional interferometers.