Case closed: Neutrons settle 40-year debate on enzyme for drug design
Filter News
Area of Research
News Topics
- (-) Decarbonization (1)
- 3-D Printing/Advanced Manufacturing (7)
- Artificial Intelligence (2)
- Big Data (1)
- Bioenergy (1)
- Biology (5)
- Biomedical (4)
- Biotechnology (1)
- Buildings (4)
- Chemical Sciences (4)
- Climate Change (1)
- Composites (3)
- Computer Science (9)
- Coronavirus (4)
- Critical Materials (2)
- Cybersecurity (3)
- Energy Storage (9)
- Environment (3)
- Frontier (3)
- Fusion (5)
- Grid (3)
- High-Performance Computing (5)
- Isotopes (4)
- ITER (1)
- Machine Learning (1)
- Materials (10)
- Materials Science (8)
- Microscopy (4)
- Nanotechnology (5)
- National Security (3)
- Neutron Science (6)
- Nuclear Energy (2)
- Physics (1)
- Polymers (3)
- Quantum Computing (3)
- Quantum Science (5)
- Security (1)
- Summit (5)
- Sustainable Energy (6)
- Transportation (4)
Media Contacts
Nearly a billion acres of land in the United States is dedicated to agriculture, producing more than a trillion dollars of food products to feed the country and the world. Those same agricultural processes, however, also produced an estimated 700 million metric tons of carbon dioxide equivalent in 2018, according to the U.S. Department of Agriculture.